Riced Cauliflower Pizza

Having tried riced cauliflower as a - well - as a rice substitute to go with curries, I wanted to try making riced cauliflower pizza that is all the rage. It was simple enough, and I liked the results, so, wanted to jot it down here.

Mix the grated cauliflower with some herbs and cheese, pat down on a cast iron skillet, thick enough  to form the pizza crust. Bake in a 400 °F oven till crust is well formed.

Remove from oven, top with pizza sauce and toppings and some low-fat part-skim mozzarella and bake for a few more minutes till cheese is melted and the pizza looks ready. That's it!